EGG WHITE BUTTER MASALA
January 9, 2018
EGG WHITE ROLL
Egg White Korma, a south Indian restaurant Style gravy recipe to accompany any Indian main meals. Try it with our Egg White Cube for an enriched taste.
10 Mins
10 Mins
3 Peoples
Ingredients
- 100g Egg White, Cut into small cubes
- 2 tbsp oil
- 2 tbsp cumin, seeds, Posted and crushed
- 1 tbsp chopped green chillies
- ½ cup chopped tomato
- ¼ tbsp turmeric powder
- ½ cup sliced onions
- ¼ cup sliced capsicum
- 2 tbsp finely chopped coriander
- Salt to taste
- 3 Chapathi
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Sharon
The steps are simple and wonderful. Today I also prepared the egg white kurma following your useful tips. It’s really amazing.
Preparation
Step 1
Heat the oil in a broad non-stick pan, The Cumin seeds, Green chillies, Capsicum and saute on a medium flame for 1 to 2 minutes
Step 2
Add Egg white and salt. Mix well and cook for 1 more minute, and stir continuously
Step 3
Add the coriander, Mix well and cook on a medium flame for a few more seconds.
Step 4
Place the roti on a clean dry surface and spread a tbsp of cheese on it arrange the prepared stuffing in a row in the center of the roti
Step 5
Spread tomatoes and onions and roll the roti tightly
Step 6
Repeat with the remaining ingredients to make more wraps
1 Comment
Very nice food stuff