EGG WHITE LIQUID
Protein helps in building muscles and maintaining the ideal weight. Liquid Egg whites are an excellent source of protein, with 3.6 g of protein per 17-calorie egg white. That’s about 5 percent of your daily protein needs. Liquid egg white contains almost identical amounts of spotassium and sodium, minerals that work together to create an essential electrochemical gradient known as the membrane potential. The membrane potential is critical for muscle contraction, nerve impulse transmission, heart function, and transferring nutrients and metabolites throughout cells. Maintaining these membrane potentials accounts for 20-40percent of the resting energy expenditure of a typical adult.
ENERGY 48 kcal40%
A VEGETARIAN HEN STORY AND THE SAFEST & NUTRITIOUS EGG
1.VEGETARIAN HEN IS THIS A JOKE? NO! IT'S TRUE.
Our hens are FED WITH VEGETARIAN diet made from safe ingredients tested in our in-house ISO 17025 accredited lab.
2.NO STINKING SMELL? SURE?
Birds fed with animal protein in their diet will pass on foul odour in the eggs.No wonder BEST EGG PRODUCT HAVE NO BAD ODOUR ."EXPERIENCE IT!"
3.STIRRING A REVOLUTION IN THE EGG INDUSTRY? TRUE!
We are one of the leading manufacturers and Exporters of Egg products in ASIA, catering to the global markets, 2 MILLION EGGS EVERY DAY "MAKE IN INDIA - FOR INDIA AND THE GLOBAL MARKETS."
Eggs containing pesticide & veterinary drug residues can pose risks such as direct toxic effects, allergic reactions and increased bacterial resistance to common antibiotics!
Our testing protocol and biosecurity measure ENSURE THE BIRDS ARE VERY HEALTHY & SAFE, eliminating the need for medication. The eggs that our hens lay contain NO RESIDUE at all. EXPORT TO JAPAN AND EUROPEAN UNION.
5.TRACK AND TRACE? IS THIS POSSIBLE? HOW?
Absolute traceability is our unique strength. Every pack of your product can be TRACED TO PRODUCTION DATA - THE DATE OF LAY OF EGGS - FLOCK OF BIRDS - FEED INGREDIENTS. This is possible with our Efficient Tracker System to track the complete value chain."FARM TO PACK"