Egg White Spicy Chilas, a Rajasthani delicacy to prepare in a different style with Egg White Cube and some simple ingredients. Serve hot for a stomach-filled breakfast or dinner.
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The steps are simple and wonderful. Today I also prepared the egg white kurma following your useful tips. It’s really amazing.
Combine all the ingredients together in a bowl and mix well, add enough water to make a pouring consistency batter.
Heat a non-stick tawa and lightly grease it with oil.
Pour a ladleful of the besan mixture on the tava and spread it evenly to make a 125mm. (5”) diameter circle
Cook on both sides over a medium flame using a little oil till both the sides turn golden brown
Repeat the same for the remaining batter to make 3 more chilas.
Serve immediately
Egg White Spicy Chilas, a Rajasthani delicacy to prepare in a different style with Egg White Cube and some simple ingredients. Serve hot for a stomach-filled breakfast or dinner.